Golden Dragon

  • Golden Dragon - Restaurants

Pioneers of bringing the famed Chinese cuisine to the Emirates in 1976; the Golden Dragon is a popular hub for both its delicious food and cozy hospitality. As indicated by the name Golden Dragon celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, Golden Dragon chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant. Our Farm to Wok is our philosophy for making food from scratch every day, in each restaurant. We use the simple, time-honoured tradition of wok cooking to ensure all recipes are made from scratch. Our recipes are purposefully simple featuring a few, clean ingredients selected for their flavour and nutritional benefits.

After a short hiatus, the brand has been reinvigorated with new vibes and above the par delicacies.