About SFC Group
SFC Group has created some of UAE’s most beloved restaurants, and leisure concepts, which offer outstanding food delivered with our signature warmth and hospitality. Founded by Mr K Muraleedharan, with the opening of Southern Fried Chicken Restaurant in 1992, the company now extends to 50 operational outlets across over 1 million square feet of retail space, catering to millions of customers.
In addition to the critically acclaimed brands - India Palace and SFC Plus restaurants, SFC Group runs a multifaceted catering, niche restaurants like Golden Dragon, Sthan and leisure concepts.
With operations in UAE, and India, SFC Group has long supported its communities through its multifaceted charity initiatives.
SFC Group holds numerous accolades for its distinctive style of hospitality.
Hiring the right people, training them for excellence, and giving them room to grow is what sets us apart. We take care of our team through competitive compensation, meaningful benefits, and skill enrichment initiatives.
To attain and maintain a premium position in the Food, Hospitality and Service industry by surpassing the expectations of our guests, and by delivering superior value to our associates.
Through our continuing dedication to excellence in service, we are committed to achieve guest satisfaction, ensuring at the same time growth, development and welfare of our employees. In our quest to make our presence felt in all segments of the food, hospitality and service industry, we will maintain the tempo of rapid growth of our organization without compromising on our benchmarks.
We believe that businesses should establish certain standards of operation that embrace principles of integrity, dedication to customers, commitment to employees, responsibility towards the community and continuous improvement. We pledge to operate our business by applying these principles to our activity.