Pioneers of bringing the famed Chinese cuisine to the Emirates in 1976, the Golden Dragon is a popular hub for both its delicious food and cozy hospitality. As indicated by the name, Golden Dragon celebrates the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since its inception, Golden Dragon chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce, and wok-cooking each dish, every day in every restaurant.

Our Farm to Wok is our philosophy for making food from scratch every day, in each restaurant. We use the simple, time-honoured tradition of wok cooking to ensure all recipes are made from scratch.