Company: SFC Group
Location: Abu Dhabi

SFC Group is looking for a structured and proactive Engineering / Projects & Maintenance Coordinator to support engineering projects and coordinate maintenance activities across multiple sites. The role requires strong coordination skills, document control discipline, and systematic tracking of maintenance records to ensure smooth operations and compliance.

Key Responsibilities

• Coordinate day-to-day engineering and project-related activities across multiple SFC Group sites.
• Support Engineering / Projects Manager in planning, tracking, and execution of projects.
• Maintain complete control of all project documentation including drawings, RFIs, submittals, approvals, BOQs, contracts, and correspondence.
• Ensure proper document version control, timely circulation, and approval tracking.
• Prepare and maintain trackers for project timelines, drawings, approvals, RFIs, and deliverables.
• Schedule project and maintenance meetings, prepare agendas, record minutes of meetings (MoM), and follow up on action items.
• Coordinate planned and reactive maintenance activities with site teams, vendors, and contractors.
• Maintain and update maintenance records, logs, and service reports across all sites, ensuring accuracy and completeness.
• Track preventive maintenance schedules and follow up on compliance and closure.
• Coordinate vendor access, site inspections, and maintenance-related approvals.
• Support audits, inspections, and compliance requirements by ensuring maintenance and engineering records are up to date.
• Assist in project close-out documentation, asset records, and handover files.

Behavioral & Functional Expectations

• High attention to detail and strong documentation discipline
• Well-organized with the ability to manage multiple sites and priorities
• Proactive follow-up and ownership of tasks
• Clear and professional communication
• Ability to work with cross-functional and multicultural teams
• Reliable, accountable, and process-driven

Requirements

• Diploma or Bachelor’s degree in Engineering, Facilities Management, or related field
• 2–5 years of experience in engineering coordination, project coordination, or maintenance coordination
• Experience handling multi-site maintenance records and documentation is essential
• Exposure to construction, hospitality, QSR, or facilities management environments preferred
• Proficiency in MS Office; experience with CMMS or document management systems is an advantage

What We Offer

• Opportunity to work with a growing multi-brand organization
• Exposure to projects and maintenance operations across multiple sites
• Stable working environment with learning and growth opportunities

You can also send your cv to jobs@sfcgroup.com

Brands: India Palace | Golden Dragon | Miknan | Sthan
Location: UAE

We are looking for Commis (Kitchen) to support daily food preparation and kitchen operations. This role is ideal for individuals who are disciplined, eager to learn, and committed to maintaining high standards of hygiene, food quality, and teamwork in a fast-paced kitchen environment.

Key Responsibilities & Expected Behaviours:

• Assist in daily food preparation according to standard recipes and chef instructions
• Prepare ingredients such as vegetables, sauces, marinades, and basic mise-en-place
• Follow cooking procedures, portion control, and presentation standards consistently
• Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
• Demonstrate punctuality, discipline, and respect for kitchen hierarchy and instructions
• Work efficiently during service hours while maintaining quality and safety standards
• Follow food safety, hygiene, and health regulations at all times
• Properly handle, store, and label food items as per FIFO and hygiene standards
• Support senior chefs during service and assist with plating when required
• Communicate clearly with team members to ensure smooth kitchen operations
• Accept feedback positively and show willingness to learn and improve skills
• Assist in cleaning duties, opening, and closing kitchen procedures

Requirements:

• Minimum 1–2 years of experience as Commis or Kitchen Assistant preferred
• Basic knowledge of kitchen operations and food preparation techniques
• Understanding of food safety and hygiene practices
• Ability to work in a fast-paced kitchen environment
• Willingness to work shifts, weekends, and public holidays
• Basic English communication skills required

What We Offer:

• Competitive salary and duty meals
• Training and skill development opportunities
• Career growth within a multi-brand restaurant group
• Structured kitchen operations and professional work environment

You can also send your cv to jobs@sfcgroup.com (PLEASE HIGHLIGHT KITCHEN SPECIALITY)

Brand: SFC Plus
Concept: Quick Service Restaurant (Pizza | Fried Chicken | Burgers | Wraps)
Location: UAE

We are hiring Crew Members for our QSR brand SFC Plus. This role requires hands-on kitchen work along with basic customer interaction. The ideal candidate is energetic, disciplined, and willing to work in a fast-paced food service environment while maintaining high hygiene and service standards.

Key Responsibilities & Expected Behaviours:

• Prepare food items such as pizza, fried chicken, burgers, and wraps according to standard recipes and cooking procedures
• Follow food preparation timelines to ensure speed, consistency, and quality during peak service hours
• Maintain strict hygiene, cleanliness, and food safety standards in the kitchen and service areas
• Demonstrate disciplined work habits, punctuality, and respect for supervisors and team members
• Assist in counter service, order taking, packing, and guest handover when required
• Interact with customers politely and professionally, ensuring a positive brand experience
• Handle customer requests and basic concerns calmly and escalate issues to the supervisor when needed
• Ensure correct portioning, presentation, and packaging of all food items
• Support opening, closing, and shift change procedures, including cleaning and stock checks
• Follow SOPs, safety guidelines, and company policies at all times
• Work collaboratively with team members to ensure smooth operations and fast service
• Maintain a positive attitude, even during busy periods, and demonstrate willingness to learn

Requirements:

• Minimum 1–2 years of experience in QSR or fast-food operations preferred
• Experience in kitchen operations and basic customer service
• Ability to work in a fast-paced environment with standing duties
• Basic English communication skills required
• Willingness to work shifts, weekends, and public holidays
• Knowledge of food safety and hygiene practices is an advantage

What We Offer:

• Competitive salary and duty meals
• Structured training and clear SOPs
• Growth opportunities within the SFC Group
• Professional and supportive work environment

You can also send your cv at jobs@sfcgroup.com

Brands:
India Palace | Golden Dragon | Miknan | Sthan
Location: Across UAE

We are seeking an experienced Restaurant Manager to lead daily restaurant operations, drive service excellence, and manage teams with professionalism and accountability. The ideal candidate will have strong people-management skills, solid F&B operational knowledge, and a hands-on leadership approach.

Key Responsibilities & Leadership Behaviours:

• Take full ownership of day-to-day restaurant operations, ensuring smooth service delivery across all shifts
• Lead by example on the floor, demonstrating professional conduct, calm decision-making, and strong guest engagement
• Create a service culture focused on respect, discipline, teamwork, and consistent guest satisfaction
• Manage, coach, and motivate service teams to meet performance, grooming, hygiene, and service standards
• Ensure all team members follow SOPs, service sequences, and brand guidelines at all times
• Monitor guest feedback, handle escalations professionally, and take corrective actions when required
• Maintain high standards of cleanliness, hygiene, food safety, and compliance with local regulations
• Plan staff rosters effectively to ensure adequate coverage while controlling manpower costs
• Conduct daily briefings, shift handovers, and performance follow-ups with the team
• Oversee inventory, stock control, ordering, and wastage management in coordination with kitchen and store teams
• Ensure accurate billing, cash handling, and adherence to financial controls and company policies
• Identify training needs and support ongoing development of team members
• Coordinate closely with central operations, HR, and support teams to implement company initiatives
• Uphold discipline, fairness, and professionalism while handling employee performance and behavioural issues

Requirements:

• Minimum 5+ years of experience in F&B operations, with at least 2–3 years as a Restaurant Manager or Assistant Restaurant Manager
• Strong understanding of restaurant operations, service standards, and team leadership
• Good communication skills in English (Arabic or additional languages will be an advantage)
• Ability to work under pressure and manage multiple priorities
• Proven experience in managing teams, guest relations, and operational controls
• Experience with Indian, Arabic, or Asian cuisine restaurants is preferred

What We Offer:

• Competitive salary and performance-based incentives
• Career growth opportunities within a multi-brand restaurant group
• Structured operations, clear SOPs, and a professional work environment

You can also share your cv at hr@sfcgroup.com (Mentioning Position)

Restaurants:
India Palace | Golden Dragon | Miknan | Sthan
Location: Across UAE

We are looking for experienced Waiters and Waitresses to join our growing restaurant portfolio. If you are passionate about food service, guest satisfaction, and working in a fast-paced restaurant environment, we would like to hear from you.

Job Responsibilities:

• Deliver warm, respectful, and attentive service to all guests, ensuring they feel welcomed and valued from arrival to departure
• Demonstrate professional behaviour at all times, including positive body language, polite communication, and a well-groomed appearance
• Actively listen to guest needs, preferences, and special requests, and respond with care and efficiency
• Maintain patience, composure, and courtesy during peak hours and high-pressure situations
• Follow service sequences, SOPs, and brand standards consistently
• Take food and beverage orders accurately and repeat orders to avoid errors
• Coordinate effectively with kitchen, bar, and service colleagues to ensure smooth and timely service
• Handle guest feedback or complaints calmly and escalate concerns appropriately when required
• Maintain cleanliness, hygiene, and organisation of tables, service stations, and work areas at all times
• Show accountability for assigned sections, ensuring readiness before, during, and after service
• Work collaboratively with the team, supporting colleagues when required to ensure overall guest satisfaction
• Adhere strictly to food safety, hygiene, and health regulations
• Respect cultural sensitivities and diverse guest backgrounds while delivering service

Requirements:

• Minimum 2+ years of experience in F&B service (restaurant / fine dining / casual dining)
• Good communication skills; knowledge of English is required
• Customer-focused attitude with a pleasant personality
• Ability to work flexible shifts, including weekends and holidays
• Prior experience with Indian, Arabic, or Asian cuisine restaurants will be an advantage

What We Offer:

• Competitive salary and service benefits
• Career growth opportunities within a multi-brand restaurant group
• Professional and supportive work environment

EMAIL: You can also share your cv at jobs@sfcgroup.com

We’re Hiring | AutoCAD Draftsman – Kitchen & Restaurant Layouts | Abu Dhabi

SFC Group, one of the UAE’s leading food and hospitality companies, is looking for an experienced AutoCAD Draftsman to join our design and projects team.

If you’re skilled in creating detailed kitchen and restaurant layout designs, we’d love to hear from you!

Position: AutoCAD Draftsman
Location: Abu Dhabi

Requirements:
✅ Proven experience in kitchen or restaurant layout design
✅ Preferably from a kitchen equipment manufacturing or kitchen design background
✅ Proficiency in AutoCAD and technical drawing
✅ Strong attention to detail and spatial understanding

Join a dynamic team shaping the future of innovative dining spaces across the UAE!