Current Jobs

Job description:

We are seeking a skilled and reliable Kitchen Equipment Technician to join our service team. In this role, you will be responsible for installing, diagnosing, maintaining, and repairing a wide variety of commercial food service and refrigeration equipment. Your primary goal will be to minimize downtime for our clients by providing fast, high-quality, and safe repair solutions. If you are a hands-on problem solver with a strong background in electrical, mechanical, or refrigeration systems.

Key Responsibilities

• Diagnose and Repair: Troubleshoot and fix issues on hot-side equipment (ovens, fryers, grills) and cold-side equipment (walk-in coolers, freezers, ice machines).
• Preventive Maintenance: Perform scheduled tune-ups, cleaning, and component replacements to prevent equipment failure.
• System Troubleshooting: Read schematics to diagnose complex electrical circuits, gas lines, plumbing connections, and electronic controls.
• Customer Service: Interact professionally with kitchen managers and chefs, explaining technical issues and repair timelines clearly.
• Safety & Compliance: Ensure all repairs meet local gas, electrical, plumbing, and health department safety codes.
• Documentation: Accurately log work orders, parts used, and time spent on each job using our digital tracking system.

Job Requirements

• Experience: 2+ years of hands-on experience repairing commercial kitchen or HVAC/R equipment.
• Technical Skills: Strong understanding of electrical circuits, gas combustion systems,
• Education: High school diploma or equivalent; completion of a vocational or technical trade school program is highly preferred.
• Driver's License: Valid driver's license with a clean driving record (for driving company service vehicles).

Company: SFC Group
Location: Abu Dhabi

SFC Group is looking for a structured and proactive Engineering / Projects & Maintenance Coordinator to support engineering projects and coordinate maintenance activities across multiple sites. The role requires strong coordination skills, document control discipline, and systematic tracking of maintenance records to ensure smooth operations and compliance.

Key Responsibilities

• Coordinate day-to-day engineering and project-related activities across multiple SFC Group sites.
• Support Engineering / Projects Manager in planning, tracking, and execution of projects.
• Maintain complete control of all project documentation including drawings, RFIs, submittals, approvals, BOQs, contracts, and correspondence.
• Ensure proper document version control, timely circulation, and approval tracking.
• Prepare and maintain trackers for project timelines, drawings, approvals, RFIs, and deliverables.
• Schedule project and maintenance meetings, prepare agendas, record minutes of meetings (MoM), and follow up on action items.
• Coordinate planned and reactive maintenance activities with site teams, vendors, and contractors.
• Maintain and update maintenance records, logs, and service reports across all sites, ensuring accuracy and completeness.
• Track preventive maintenance schedules and follow up on compliance and closure.
• Coordinate vendor access, site inspections, and maintenance-related approvals.
• Support audits, inspections, and compliance requirements by ensuring maintenance and engineering records are up to date.
• Assist in project close-out documentation, asset records, and handover files.

Behavioral & Functional Expectations

• High attention to detail and strong documentation discipline
• Well-organized with the ability to manage multiple sites and priorities
• Proactive follow-up and ownership of tasks
• Clear and professional communication
• Ability to work with cross-functional and multicultural teams
• Reliable, accountable, and process-driven

Requirements

• Diploma or Bachelor’s degree in Engineering, Facilities Management, or related field
• 2–5 years of experience in engineering coordination, project coordination, or maintenance coordination
• Experience handling multi-site maintenance records and documentation is essential
• Exposure to construction, hospitality, QSR, or facilities management environments preferred
• Proficiency in MS Office; experience with CMMS or document management systems is an advantage

What We Offer

• Opportunity to work with a growing multi-brand organization
• Exposure to projects and maintenance operations across multiple sites
• Stable working environment with learning and growth opportunities

You can also send your cv to jobs@sfcgroup.com

Brands: India Palace | Golden Dragon | Miknan | Sthan
Location: UAE

We are looking for Commis (Kitchen) to support daily food preparation and kitchen operations. This role is ideal for individuals who are disciplined, eager to learn, and committed to maintaining high standards of hygiene, food quality, and teamwork in a fast-paced kitchen environment.

Key Responsibilities & Expected Behaviours:

• Assist in daily food preparation according to standard recipes and chef instructions
• Prepare ingredients such as vegetables, sauces, marinades, and basic mise-en-place
• Follow cooking procedures, portion control, and presentation standards consistently
• Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas
• Demonstrate punctuality, discipline, and respect for kitchen hierarchy and instructions
• Work efficiently during service hours while maintaining quality and safety standards
• Follow food safety, hygiene, and health regulations at all times
• Properly handle, store, and label food items as per FIFO and hygiene standards
• Support senior chefs during service and assist with plating when required
• Communicate clearly with team members to ensure smooth kitchen operations
• Accept feedback positively and show willingness to learn and improve skills
• Assist in cleaning duties, opening, and closing kitchen procedures

Requirements:

• Minimum 1–2 years of experience as Commis or Kitchen Assistant preferred
• Basic knowledge of kitchen operations and food preparation techniques
• Understanding of food safety and hygiene practices
• Ability to work in a fast-paced kitchen environment
• Willingness to work shifts, weekends, and public holidays
• Basic English communication skills required

What We Offer:

• Competitive salary and duty meals
• Training and skill development opportunities
• Career growth within a multi-brand restaurant group
• Structured kitchen operations and professional work environment

You can also send your cv to jobs@sfcgroup.com (PLEASE HIGHLIGHT KITCHEN SPECIALITY)

Brand: SFC Plus
Concept: Quick Service Restaurant (Pizza | Fried Chicken | Burgers | Wraps)
Location: UAE

We are hiring Crew Members for our QSR brand SFC Plus. This role requires hands-on kitchen work along with basic customer interaction. The ideal candidate is energetic, disciplined, and willing to work in a fast-paced food service environment while maintaining high hygiene and service standards.

Key Responsibilities & Expected Behaviours:

• Prepare food items such as pizza, fried chicken, burgers, and wraps according to standard recipes and cooking procedures
• Follow food preparation timelines to ensure speed, consistency, and quality during peak service hours
• Maintain strict hygiene, cleanliness, and food safety standards in the kitchen and service areas
• Demonstrate disciplined work habits, punctuality, and respect for supervisors and team members
• Assist in counter service, order taking, packing, and guest handover when required
• Interact with customers politely and professionally, ensuring a positive brand experience
• Handle customer requests and basic concerns calmly and escalate issues to the supervisor when needed
• Ensure correct portioning, presentation, and packaging of all food items
• Support opening, closing, and shift change procedures, including cleaning and stock checks
• Follow SOPs, safety guidelines, and company policies at all times
• Work collaboratively with team members to ensure smooth operations and fast service
• Maintain a positive attitude, even during busy periods, and demonstrate willingness to learn

Requirements:

• Minimum 1–2 years of experience in QSR or fast-food operations preferred
• Experience in kitchen operations and basic customer service
• Ability to work in a fast-paced environment with standing duties
• Basic English communication skills required
• Willingness to work shifts, weekends, and public holidays
• Knowledge of food safety and hygiene practices is an advantage

What We Offer:

• Competitive salary and duty meals
• Structured training and clear SOPs
• Growth opportunities within the SFC Group
• Professional and supportive work environment

You can also send your cv at jobs@sfcgroup.com